functions of Larder department.

5.     Describe the functions of Larder department.

Answer :-  Following are the functions of larder:-

1.      Storage of perishable food (both raw and cooked)

2.      Processing of fish, poultry, game and meat.

3.      Preparation of salads, salad dressing and starters.

4.      Making cold buffet presentations like fruit and ice carving.

6.        What is the Difference between Steak and Goujons?                                                                                                       Answer :-     

Steak	Goujons
1.      Drawing 2.      A  thick  slice of cut on or off the bone 3.      Used in Indian gravey dishes	1.      Drawing 2.      Thin strips of fish fillet (8x 0.5cm) 3.      Used to make fish fingers